French Toast
with Honey, Berries & Crème Fraiche
Fancy pancakes but can’t be bothered with all of the mess? Got stale bread that you don’t want to throw away? Need a breakfast that feels fancy but is quick and easy? One Pan French Toast is your answer! We like to serve ours with fresh berries, a dollop of crème fraiche, and a drizzle of honey. This recipe is for two portions but feel free to double or treble the recipe to suit! If you love this, you have to try our Chocolate and Banana version too! It is equally good for breakfast as it is for a quick pud when you are craving something truly indulgent.
Recipe
Serves: 2
Ingredients:
- 2 Slices of Stale White Bread
- 1 Egg
- 150ml Milk
- 1/2 tsp Cinnamon
- 2 tsp Sugar
- 1 Knob of Butter
- 2 Handfuls of Berries
- 150ml Crème Fraiche
- Honey
Method:
- Mix the egg, milk, cinnamon and sugar in a bowl.
- Soak the two slices of bread in the mixture until it is all absorbed.
- Melt the knob of butter in a pan.
- When the butter is bubbling, drop the soaked bread in the pan and cook until golden brown and crispy.
- Top each slice of French Toast with a handful of berries, a dollop of crème fraiche and a drizzle of Honey.
Tips & Tricks
Tricks:
- Grill some bacon until crispy and serve the French toast with bacon, a poached egg, and maple syrup for an easy take on American pancakes.
- This also works great with frozen berries. I like to warm them in a pan with some honey before spooning them over the toast.
Tips:
- Swap the crème fraiche for Greek yoghurt for a higher protein version.
- You could also cook this on a Cadac or a flat top electric grill if you have one.